Moody's Blueberry-Raspberry Muffins

Recipe by Linky
READY IN: 40mins
YIELD: 12 muffins




  • preheat oven to 375 degrees F.
  • grease a standard 12-hole muffin tin.
  • Sift 2 1/4 cups flour, baking powder and salt into large bowl. Set aside.
  • In bowl of electric mixer, combine 2/3 cup sugar, oil and eggs. Beat on high until creamy and lemony.
  • Reduce speed to low. Add milk and vanilla just til blended.
  • Add sugar mixture to flour mixture. Use a wooden spoon and stir til just combined (will be lumpy).
  • Toss berries with remaining 1 Tbs flour to coat, add to batter and gently fold inches.
  • Fill each hole in muffin tin until almost to the top.
  • Sprinkle the muffin tops with remaining 2 Tbs. sugar.
  • Bake for 20- 25 minutes until light golden brown.
  • Let pan cool then gently remove muffins.``.