Moody Pikelets

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour,salt & bicarbonate into a bowl.
  • Make a well in the centre and add sugar, egg, milk and melted butter.
  • Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
  • Grease frypan with extra butter & heat until hot.
  • Spoon mixture into the frypan to make 6cm round pikelets.
  • Cook until bubbles appear, then flip and cook on the other side until golden.
  • Repeat until all batter is used.
  • Serve warm with butter, jam, cream, honey or any favourites.
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