Serving Size: 1 (206) g
Servings Per Recipe: 2
Calories: 96.3
Calories from Fat 44 g 46 %
Total Fat 5 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 575.8 mg 23 %
Total Carbohydrate 10.8 g 3 %
Dietary Fiber 3.4 g 13 %
Sugars 5.5 g 21 %
Protein 4.3 g 8 %