Moo Shu Vegetables with Chinese Pancakes
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INGREDIENTS
Nutrition- 2teaspoons roasted sesame seed oil
- 2
- 2
- 1⁄2
- 1
- 1⁄2
- 1⁄2
- 4
- 2
- 1
- 1
- 6frozen Chinese pancakes or 6 wheat crepes (thawed)
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DIRECTIONS
- Preheat the oven to 325 F degrees.
- Wrap pancakes in foil and place in oven to warm, about 8 minutes.
- Heat sesame oil in a wok or large skillet until very hot.
- Add green onions, bok choy, red bell pepper, carrots and mushrooms.
- Stir-fry vegetables 3 to 4 minutes until crisp tender.
- Add sprouts, tofu, ginger and garlic and continue cooking 2 to 3 minutes until sprouts are soft.
- Stir in tamari and extra hoisin sauce.
- To eat, drizzle a spoonful of hoisin sauce across center of pancake.
- Top with generous helping of vegetables and roll up burrito style.
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