Moo-Shu Chicken

Submitted by Miss V

"Kids love this! Quick and easy"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 10 rolls

ingredients

• 1 tablespoon sesame oil
• 2 garlic cloves (, chopped)
• 10 ounces cabbage (shredded)
• 8 ounces carrots (shredded)
• 4 scallions (, sliced)
• 1⁄4 cup hoisin sauce
• 2 tablespoons soy sauce
• 10 flour tortillas (6 inches)
• 3 cups chicken (shredded cooked chicken from a rotisserie chicken)

directions

1. 1. In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
2. 2. Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.
3. 3. To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.