Moo Goo Gai Pan IIi

Recipe by Pierre Dance
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sauce ingredients.
  • Hot wok, add 2 tablespoons oil, swirl; add the chicken, stirfry 3 minutes.
  • Add green onions and garlic; cook 1/2 minutes.
  • Remove and set aside.
  • Scrap wok clean and reheat; add 2 tablespoons oil.
  • Swirl; add vegetables and stir fry 2 minutes.
  • Add 2 tablespoons water, cover and steam 2 minutes.
  • Push the vegetables to the sides of the wok.
  • Stir sauce and pour into the center of the wok.
  • Stir sauce until it's thick and bubbly.
  • Return the chicken and mix with the vegetables and sauce.
  • Stir a bit until hot. Serve with rice.
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