Moo Goo Gai Pan II

Recipe by Johnney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, toss chicken with ginger, garlic and 1 tablespoon corn starch; set aside.
  • In a small bowl, combine remaining 1 tablespoon cornstarch, chicken broth, soy sauce and sesame oil, set aside.
  • In a saute pan, saute almonds in butter, set aside.
  • In a wok or large skillet heat oil over med-high heat.
  • Add chicken and cook stirring quickly and frequently (stir fry) 3 minutes or until chicken is no longer pink.
  • Add sherry, mushrooms, snow peas, red pepper, green onions, water chestnuts, salt and pepper and stir fry 4-5 minutes or until red bell pepper is tender-crisp.
  • Stir soy mixture until blended then pour into wok, stirring constantly.
  • Bring to a boil and boil 1 minute.
  • Add almonds. Serve with rice.
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