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Moo Goo Gai Pan

For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Sprinkle thinly sliced chicken with 2 teaspoons cornstarch, sherry and pepper; mix well.
  • Simmer mushroom in chicken broth 5 minutes; drain, reserving broth.
  • Heat oil in wok. 1 tablespoon or 1 cup
  • Add chicken and cook until chicken is no longer pink; take out chicken and if cooking with 1 cup of oil drain oil except 1 tablespoon.
  • Add mushrooms, bamboo shoots and cabbage.
  • Stir fry 2 minutes.
  • Add chicken broth and sugar.
  • Bring to a boil.
  • Add chicken.
  • Dissolve remaining cornstarch in water and add to wok.
  • Cook till thick.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
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"For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken"
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  1. Gerry
    Thank you for noting my request on the forums and suggesting this one - it's an awesome tasting stir fry, just as I expected from a Dienia B recipe. Love the combination, really enjoyed the thinly sliced cabbage. Made as posted and wouldn't change a thing. It's been added to my family favorites cookbook. Thank you Dienia.
    Reply
  2. Dienia B.
    For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken
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