Moo Goo Gai Pan

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle thinly sliced chicken with 2 teaspoons cornstarch, sherry and pepper; mix well.
  • Simmer mushroom in chicken broth 5 minutes; drain, reserving broth.
  • Heat oil in wok. 1 tablespoon or 1 cup
  • Add chicken and cook until chicken is no longer pink; take out chicken and if cooking with 1 cup of oil drain oil except 1 tablespoon.
  • Add mushrooms, bamboo shoots and cabbage.
  • Stir fry 2 minutes.
  • Add chicken broth and sugar.
  • Bring to a boil.
  • Add chicken.
  • Dissolve remaining cornstarch in water and add to wok.
  • Cook till thick.
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