Moo Goo Gai Pan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken stock, egg white, cornstarch, sugar and a splash of sherry in a small bowl.
  • Set aside.
  • Heat a large skillet or wok on high.
  • Add peanut oil and chicken.
  • Stir-fry until chicken is no longer pink.
  • Remove chicken.
  • Add scallions, ginger, and garlic.
  • Stir-fry 2 minutes.
  • Add the cabbage, bell pepper, sprouts, bamboo shoots and water chestnuts.
  • Stir-fry 2 minutes.
  • Add mushrooms, sherry and soy sauce.
  • Stir in chicken stock mixture.
  • Cook and Stir until it thickens.
  • Serve immediately.
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