Moo Goo Gai Pan

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, toss the sliced chicken with salt and pepper, garlic and cornstarch/water mixture.
  • Set aside.
  • Heat 3 Tbsp of the corn oil in a wok and add the mushrooms, cabbage and sugar.
  • Stir fry for 2 minutes, then cover and cook for 5 minutes.
  • Remove from the wok.
  • Heat the remaining oil and stir fry the chicken mixture for 2 minutes over highheat.
  • Add the soy sauce, sugar and mix well.
  • Cover and cook for about 6 minutes.
  • Add the cooked vegetables and the scallions.
  • Toss everything together.
  • Serve hot with steamed rice.
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