Moo Goo Gai Pan

Submitted by Diana Adcock

"This recipe is posted by request."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 5-7

ingredients

• 4 boneless skinless chicken breast halves, sliced
• salt and pepper
• 4 cloves garlic, minced
• 2 teaspoons water
• 1 teaspoon cornstarch
• 5 teaspoons corn oil
• 8 ounces fresh mushrooms, sliced
• 4 lbs bok choy, chopped
• 2 teaspoons sugar
• 4 teaspoons soy sauce
• 6 scallions, chopped

directions

1. In a bowl, toss the sliced chicken with salt and pepper, garlic and cornstarch/water mixture.
2. Set aside.
3. Heat 3 Tbsp of the corn oil in a wok and add the mushrooms, cabbage and sugar.
4. Stir fry for 2 minutes, then cover and cook for 5 minutes.
5. Remove from the wok.
6. Heat the remaining oil and stir fry the chicken mixture for 2 minutes over highheat.
7. Add the soy sauce, sugar and mix well.
8. Cover and cook for about 6 minutes.
9. Add the cooked vegetables and the scallions.
10. Toss everything together.
11. Serve hot with steamed rice.

Reviews

[bananabreadeater]

This was a delicious recipe I wanted a new way to cook my chicken and I certainly found it!