Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5-7 serving(s)
Ingredients: 4 boneless skinless chicken breast halves, sliced; salt and pepper; 4 cloves garlic, minced; 2 teaspoons water; 1 teaspoon cornstarch; 5 teaspoons corn oil; 8 ounces fresh mushrooms, sliced; 4 lbs bok choy, chopped; 2 teaspoons sugar; 4 teaspoons soy sauce; 6 scallions, chopped

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Recipe by Diana Adcock

This recipe is posted by request.

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READY IN: 25mins

SERVES: 5-7

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breast halves, sliced
salt and pepper
4

cloves garlic, minced
2

teaspoons water
1

teaspoon cornstarch
5

teaspoons corn oil
8

ounces fresh mushrooms, sliced
4

lbs bok choy, chopped
2

teaspoons sugar
4

teaspoons soy sauce
6

scallions, chopped

DIRECTIONS

In a bowl, toss the sliced chicken with salt and pepper, garlic and cornstarch/water mixture.
Set aside.
Heat 3 Tbsp of the corn oil in a wok and add the mushrooms, cabbage and sugar.
Stir fry for 2 minutes, then cover and cook for 5 minutes.
Remove from the wok.
Heat the remaining oil and stir fry the chicken mixture for 2 minutes over highheat.
Add the soy sauce, sugar and mix well.
Cover and cook for about 6 minutes.
Add the cooked vegetables and the scallions.
Toss everything together.
Serve hot with steamed rice.

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