This recipe is posted by request.
Serving Size: 1 (385) g
Servings Per Recipe: 5
Calories: 226
Calories from Fat 71 g 31 %
Total Fat 7.9 g 12 %
Saturated Fat 1.2 g 6 %
Cholesterol 60.4 mg 20 %
Sodium 619.5 mg 25 %
Total Carbohydrate 14 g 4 %
Dietary Fiber 4.7 g 18 %
Sugars 7.4 g 29 %
Protein 28 g 55 %