Monterey Seafood Stew

Recipe by Shirl
READY IN: 5hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry bass, shrimp and scallops on paper towels.
  • Cut bass in 1 inch squares.
  • Pick over scallops to remove any bits of shell.
  • Place in a deep bowl, add wine and marinate 4 hours in refrigerator.
  • Cook onions, peppers, celery and garlic in oil until tender but not browned.
  • Add bay leaves, basil and thyme.
  • Cook a minute or two to blend flavors.
  • Add tomatoes and salt and pepper to taste.
  • Cook uncovered 15-20 minutes, stirring now and then.
  • Add marinated fish along with wine.
  • Cook uncovered 6-8 minutes, just until fish is done.
  • Add lobster, crab and clams.
  • Heat thoroughly.
  • Can serve over rice.
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