Monterey Jack Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chiles into thin strips, set aside.
  • In medium skillet, heat butter. Add onion and cook until softened. Stir in chiles and top with Monterey Jack cheese.
  • Cover, reduce heat to low, and cook for about 2 minutes or until cheese melts.
  • Spoon chile mixture into tortillas, fold into tacos and serve.
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