Monterey Chicken Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 (4 ounce) boneless skinless chicken breast halves, pounded thin
- salt
- pepper
- 1⁄2 tablespoon butter
- 4 teaspoons barbecue sauce
- 2 slices bacon, cooked crisp
- 1⁄2 cup shredded colby-monterey jack cheese (or slices)
- 1⁄2 cup chopped tomato
- 2 teaspoons green onions, sliced thin
- 1⁄2 avocado, peeled and sliced
- mayonnaise (optional)
- 2 kaiser rolls or 2 onion rolls, split and toasted
directions
- Sprinkle chicken with salt and pepper. In a skillet melt the butter and cook chicken for 3-4 minute on each side or until juices run clear. Transfer to a baking dish.
- Top each with barbecue sauce, bacon and cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and green onions.
- To assemble, slide prepared chicken onto a roll. Top with sliced avocado and a smear of mayonnaise.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!