Cook's Country
Serving Size: 1 (134) g
Servings Per Recipe: 6
Calories: 361.4
Calories from Fat 141 g 39 %
Total Fat 15.7 g 24 %
Saturated Fat 4.6 g 22 %
Cholesterol 154.6 mg 51 %
Sodium 649.4 mg 27 %
Total Carbohydrate 46.3 g 15 %
Dietary Fiber 1.7 g 6 %
Sugars 17.1 g 68 %
Protein 8.6 g 17 %