Monte Cristo Sandwich

Recipe by Thomas Danler
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice.
  • Place one slice each of turkey, ham, and cheese on top of 4 bread slices.
  • Top with remaining bread.
  • Cut each sandwich in half diagonally; secure with wooden picks.
  • beat egg whites until stiff; set aside.
  • Beat eggs; add sour cream and milk, stirring well.
  • Fold in egg whites.
  • Dip sandwich halves in batter; coat with breadcrumbs.
  • Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden turning once.
  • Drain; remove wooden picks.
  • Serve sandwiches immediately.
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