Monte Cristo Cornbread Skillet Supper

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cornbread mix according to package directions, excep bake in a 10 1/2 inch cast iron skillet (Cornbread will be thin). Remove from skillet; cool and cut into cubes. Wipe out skillet with paper towels and grease well.
  • Preheat oven to 350-degrees F.
  • Place cornbread cubes in skillet, topping with turkey, ham and shredded cheese.
  • In a medium bowl whisk together the eggs, milk and mayonnaise, 1 tablespon mustard, salt and pepper until blended. Pour over meat and cheese.
  • Bake for 30-35 minutes or until set and light brown.
  • In a saucepan warm jelly to melt and add 1 tablepoon mustard, whisking to blend.
  • Remove skillet from oven.
  • Cut into wedges, sprinkling with confectioners sugar and serve with current jelly/mustard sauce.
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