Monte Creams

Recipe by Fairy Nuff
READY IN: 35mins
SERVES: 20

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C and line two baking trays with baking paper.
  • Beat butter and sugar until light and creamy.
  • Add milk and beat until combined.
  • Add flour, custard powder and coconut and mix to form a soft dough.
  • Roll teaspoons of mixture into balls and place on trays.
  • Press down with a fork.
  • Bake for 15-20 minutes until just golden.
  • Cool on wire rack.
  • Filling.
  • Beat butter and sugar until light and creamy.
  • Add the milk and beat until combined.
  • Spread half the biscuits with half a teaspoon of butter mixture and the other half with half a teaspoon of jam.
  • Sandwich the halves together.
  • Enjoy with a cuppa!
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