Monte Carlos

Recipe by JustJanS
READY IN: 45mins




  • Cream the butter and sugar until light and fluffy, add the egg and vanilla and beat well.
  • Add sifted dry ingredients and coconut, mix well.
  • Roll teaspoonfuls of mixture into balls, shape into ovals and place on lightly greased oven trays, rough up the surface with the back of a fork.
  • Bake in a moderate oven 10 to 15 minutes or until golden brown.
  • Remove from the oven and cool on a wire rack.
  • Put a teaspoon of jam in the centre of half the bisuits (cookies) and a teaspoon of prepared filling in centre of other half of biscuits (cookies).
  • Press the two halves gently together.
  • Filling:
  • Cream butter and sifted icing sugar until light and fluffy, add the vanilla, add the milk gradually, beating well.