Montana Omelet

Recipe by lazyme
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, half and half, salt, pepper well or mix in a blender.
  • Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
  • Pour egg mixture over all, lifting potatoes to let eggs run under.
  • Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
  • Add a dollop of sour cream and sprinkle with cheese and serve.
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