Mont-Laurier Maple Bread

Recipe by Boomette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf frozen bread dough, thawed or 1 loaf fresh bread dough
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DIRECTIONS

  • Roll dough out thinly. Pour 1/4 inch (or more) of maple syrup into the bottom of an ovenproof baking dish.
  • Spread dough over the maple syrup.
  • If desired, pour another 1/4 inch of maple syrup on top of the dough.
  • Bake at 350 F until bread is cooked through. (maybe between 25-30 minutes).
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