Monk's Mussels in Thai Curry Sauce

Recipe by CHRISSYG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • **you can substitue one tablespoon mashed anchovy or paste diluted w/ sherry or wine if you don’t have fish sauce.
  • Sautee garlic, lemongrass and ginger in oil for about two minutes, until fragrant but not browned.
  • Whisk in the rest of the ingredient except the mussels and about half of the cilantro and half of the basil.
  • Bring to a light simmer about 3-4 minutes
  • Add the mussels, stir and cover)
  • Cook about 4-5 minutes until mussels open (throw away any that don’t open after 5 mins of cooking).
  • Remove mussles from the broth and into a large serving bowl, Strain broth over top of the mussels and sprinkle with remaining cilanto.and basil.
  • Serve with some nice crusty bread and Belgian Fries with Bourbon dipping sauce!
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