Monkey Bread Recipe by Pillsbury

Name: Monkey Bread Recipe by Pillsbury
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 1 cake, 12 serving(s)
Ingredients: 3/4 cup granulated sugar; 2 teaspoons ground cinnamon; 30 ounces pillsbury refrigerated buttermilk biscuits (4-7 1/2 ounce cans); 1/2 cup butter, melted; 3/4 cup brown sugar, packed

Submitted by jennifercoffman

"SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat"

Download

Ready In:: 1hr 10mins
Ingredients:: 5
Yields:: 1 cake
Serves:: 12

ingredients

³⁄₄ cup granulated sugar
2 teaspoons ground cinnamon
30 ounces pillsbury refrigerated buttermilk biscuits (4-7 1/2 ounce cans)
¹⁄₂ cup butter, melted
³⁄₄ cup brown sugar, packed

directions

GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!