Monkey Bread - Make at Night, Bake in Morning

Recipe by AngieME
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 18
    frozen rhodes regular white dinner rolls
  • 0.5
    (3 ounce) package butterscotch pudding (cook n' serve variety)
  • 34
  • 12
    cup butter
  • 12
    cup chopped pecans (optional, but not optional for me...I use about 1 cup)
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DIRECTIONS

  • Spray bundt pan with Pam and put pecans in bottom.
  • Put in the 18 frozen dinner rolls.
  • Sprinkle pudding powder over the rolls.
  • Melt butter, mix the sugar into it, and pour on top.
  • Let it sit uncovered overnight (I put it in my oven). It rises by morning.
  • Bake at 350 deg F for 25-30 min, until top is golden brown.
  • Let it sit in the pan for at least 5 min to set up. Note: If you invert the pan too soon, the gooey yumminess will run to the bottom of the rolls & be a mess. If you invert the pan too late (like at 20 minutes), the gooey yumminess will end up mostly on the top of the rolls. So aim for 5-10 minutes of rest before inverting pan on a large platter.
  • My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It’s great to wake up to them! Sure, my oven isn't preheated when I do this, but that's ok!
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