Monica & Jamie's Hummas

"Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the ingredients we liked best from what we tried. Here's my recipe, not too bad if I do say so myself!"
 
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Ready In:
15mins
Ingredients:
11
Serves:
8-12
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ingredients

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directions

  • In a food processor or blender add the tahini, olive oil, lemon juice, garlic, heavy cream, orange juice and honey. Blend. Add garbanzo beans and blend until really smooth. Add salt to taste. Refridgerate an hour or two and then serve on warm pita bread topped with basil and onion slices. Makes a nice breakfast snack or appetizer too. Enjoy!

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Reviews

  1. Thanks, this is great!! I add just a little more honey, because I like it a little sweet. This is better then store bought.
     
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RECIPE SUBMITTED BY

Jamie and I love to cook. It is one of the most enjoyable ways we spend our married time together. Admittedly, Jamie is a much better cook, but I can certainly hold my own. One of our other couple passions is fishing. We love all kinds of fish and there is nothing better than eating your own catch! We also grow our own ingredients. Our most successful year-round growth are mexican peppers. We have a constant supply of peppers to spice things up.
 
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