Mongolian Pot Pies

This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak

Ready In:
2hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • in a large bowl mix first 8 ingrienents and add steak strips
  • toss to coat and marinade at least 1 hour.
  • Melt butter in a skillet and sautee onions and mushrooms 3-4 minutes.
  • unroll pizza dough and cut into 4 rectangles.
  • spoon 2 tablespoons mushroom mixture into center of rectangle.
  • pull 4 corners of douugh together and twist to seal.
  • Heat oven to 350 degrees.
  • in a saucepan boil i cup water to boiling.
  • add the green beans, cover and cook 3-4 minutes to blach then drain.
  • drain steak, reserving marinade.
  • boil reserved marinade and boil until sauce thickens.
  • stir in steak, green beans and seasme seed.
  • divide mixture into 4 greased rammekins.
  • place filled bundle on top of steak mixture.
  • beat egg and water with fork and brush over top of dough.
  • bake 30-35 minutes until dough is golden brown.
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RECIPE MADE WITH LOVE BY

@GingerlyJ
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@GingerlyJ
Contributor
"This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak"
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  1. GingerlyJ
    This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak
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