Mongolian Lamb Dumplings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the lamb, onion, garlic, parsley and chili, and season well. Reserve in fridge. Chill.
  • One wrapper at a time, place a teaspoon of filling into wrapper, fold to form a half circle, pleating edges as you go, sealing with fingers. Place finished dumplings on baking sheet dusted with cornstarch.
  • Place dumplings into rapidly boiling salted water. Stir once. When dumplings float, cook for 2 minutes and drain.
  • Place yogurt into a large saute pan over medium heat, when yogurt is warmed through add the hot dumplings, toss, divide into bowls and sprinkle with the dried mint and serve.
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