Mongolian Grill Style Mongolian Sauce

Recipe by eandb_norton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
YIELD: 10 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm oil in sauce pan. Add ginger and garlic, stirring quickly to avoid scorching. Add water, soy sauce and sugar allowing sugar to dissolve. Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.
  • If using to brown with meat, add to meat once meat is cooked thoroughly. Simmer until thick.
  • If using with veggies, add ¼ to ½ c to veggies to stir fry.
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