Name: Mongolian Flank Steak from Cuisine Lite
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/4 cup hoisin sauce; 1/4 cup low sodium chicken broth; 2 tablespoons rice vinegar; 2 tablespoons chopped garlic; 2 tablespoons toasted sesame oil; 1 tablespoon brown sugar; 1 tablespoon low sodium soy sauce; 1 tablespoon chopped fresh ginger; 1 teaspoon sriracha sauce; 1 1/2 lbs flank steaks; 1/2 teaspoon salt; 1/2 teaspoon black pepper

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Recipe by Ashley Vinyard

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Mongolian Flank Steak from Cuisine Lite created by Nif_H

I found this recipe in Cuisine Lite and my whole family loved it! And it's low-cal! I think you could have one and a halved the marinade so that there was more for the steak to soak in, but it was good regardless

Ready In:: 45mins
Serves:
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ingredients

¹⁄₄ cup hoisin sauce
¹⁄₄ cup low sodium chicken broth
2 tablespoons rice vinegar
2 tablespoons chopped garlic
2 tablespoons toasted sesame oil
1 tablespoon brown sugar
1 tablespoon low sodium soy sauce
1 tablespoon chopped fresh ginger
1 teaspoon sriracha sauce
1 ¹⁄₂ lbs flank steaks
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper

directions

Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.
Score one side of steak in a diamond pattern, then place in a resealable plastic bag. Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes. (save remaining sauce to use in Snap Pea Noodle Salad).
Preheat grill to high.
Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes. Turn steak over and grill to desired donesness.
Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.

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RECIPE MADE WITH LOVE BY

@Ashley Vinyard

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@Ashley Vinyard

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"I found this recipe in Cuisine Lite and my whole family loved it! And it's low-cal! I think you could have one and a halved the marinade so that there was more for the steak to soak in, but it was good regardless"

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review by Nif_H

10/17/2011

The blend of flavours in this marinade are great. I let the steak sit for about an hour and used a stove top grill (I thought I had propane for the BBQ!). This marinade would also be very good with chicken or pork. I enjoyed this with Recipe #419021, Recipe #236483 and a fresh salad. Made for my adopted chef for Fall PAC 2011. Thanks Ashley Vineyard! :)

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photo by Nif_H

10/17/2011

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review by Bonnie G 2

10/16/2011

OMG, this is soooo good. I marinated mine all day and then put on the grill and the end result was nothing short of amazing. Tender, great spice flavor ease of prep to just send it over the the top. I used recipe#379686 followed the rest to the letter and I couldn't have asked for more. Served with recipe#459576 hot from the oven and recipe#411769 as a side.

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photo by Bonnie G 2

10/16/2011

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photo by diner524

10/13/2011

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