Mongolian Beef and Vegetable

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice beef and coat in corn starch and let sit for 10 minute.
  • Heat oil in hot wok and add beef strips to brown.
  • Add onion, garlic and ginger and stir through beef for approx 5 minutes.
  • Add soy sauce, ketchup manis, honey, chilli and bring heat down to simmer.
  • Add vegetables, brown sugar and water, mix well and simmer for 20min to reduce. Add small amount of water if sauce too thick.
  • If sauce too thin allow to simmer longer.
  • You can add more or less garlic and ginger depending on your tastes. Same goes for the sweetness(brown sugar) and saltyness(add salt) . Don't be afraid to make small changes to suit your tastebuds, when simmering you can make adjustments to your liking while taste testing.
Advertisement