Mongolian Beef and Bok Choy

Recipe by Beer2179
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil.
  • In a separate bowl mix soy sauce, sesame oil, and chicken broth.
  • Sauté garlic and ginger in very hot wok.
  • Add flank steak and sauté for 2 minutes.
  • Add bok choy and sauté for 2 minutes.
  • Add sauce and cook for 30 seconds.
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