Mongolian Beef

Recipe by Barrett
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, egg white, salt and 1 teaspoon cornstarch.
  • Mix well with hand.
  • Heat oil and fry beef for 30 seconds, drain.
  • Reheat 2 tablespoons of oil to 375 degrees in wok or large fry pan.
  • Stir-fry bamboo shoots, green onions, carrots and garlic for 1 minute.
  • Combine sherry, hoisin sauce, soy sauce, chicken stock, sugar, remaining 1 teaspoon cornstarch, garlic and chili paste to taste in bowl.
  • Add to vegetables.
  • Add sesame seeds, and bring to a boil.
  • Add beef.
  • Stir-fry quickly until heated through.
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