Monastery Gyuvetch (Bulgaria)

Recipe by GiddyUpGo
READY IN: 1hr 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute the meat in a little bit of oil until it starts to brown. Then add the onions, beef stock and paprika and simmer for 5 minutes.
  • Add the rice and mushrooms. Keep simmering for 15 minutes or until most of the liquid is absorbed.
  • Preheat your oven to 400 degrees.
  • Add the tomatoes, salt, butter, sugar and olives. Simmer for another 5 minutes.
  • Transfer the mixture into a baking dish and bake for 30 minutes. Sprinkle with parsley and pepper and serve.