Mona's Newfoundland Fishcakes

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover salt fish with water, and soak 3-4 hours. Change water on fish, and boil gently for about 10 minutes. Drain.
  • Cook onion in 1/4 cup water until soft.
  • Mash together fish, potatoes, and onion; add summer savory, pepper and beaten egg, and mix well. Form into patties, and coat lightly with flour.
  • Fry in butter or vegetable oil over medium heat until crisp and golden brown.
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