Mona's Newfoundland Fishcakes
Do you love fishcakes?? Here is a recipe that I'm sure you will make over and over again - Found it in the magazine Saltscapes - such a wonderful magazine, has delicious recipes in it -
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄4cup water
- 3cups mashed potatoes
- 1tablespoon summer savory
- 1
- 1⁄4cup flour
-
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DIRECTIONS
- Cover salt fish with water, and soak 3-4 hours. Change water on fish, and boil gently for about 10 minutes. Drain.
- Cook onion in 1/4 cup water until soft.
- Mash together fish, potatoes, and onion; add summer savory, pepper and beaten egg, and mix well. Form into patties, and coat lightly with flour.
- Fry in butter or vegetable oil over medium heat until crisp and golden brown.
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