Mon Chéri Chocolate Cake
This easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor.
INGREDIENTS
Nutrition- 200g butter
- 100
- 120
- 5
- 1teaspoon vanilla extract
- 200
- 1.75(11 g) packets dry yeast
- 1pinch sea salt
- 12pralines filled with sour cherries in alcohol (Mon Chéri, Griotte, Basini or similar)
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DIRECTIONS
- Melt chocolate and butter over very low heat, stirring until completely melted and combined.
- Remove from heat and stir in sugar.
- Add eggs and vanilla extract to the chocolate mixture, stirring constantly.
- Mix the flour with salt and yeast, add to the chocolate batter and mix to combine.
- Pour the batter into the greased and floured small rectangular baking pan (23x17 cm).
- Unwrap chocolate pralines and insert them evenly into the batter (each slice of cake should have a chocolate praline in the middle). Bake for 30-35 minutes in the oven preheated to 180°C. Check with a toothpick if done.
- Allow the cake to cool in the pan, then cut into squares and serve.
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