Mon Chéri Chocolate Cake

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and butter over very low heat, stirring until completely melted and combined.
  • Remove from heat and stir in sugar.
  • Add eggs and vanilla extract to the chocolate mixture, stirring constantly.
  • Mix the flour with salt and yeast, add to the chocolate batter and mix to combine.
  • Pour the batter into the greased and floured small rectangular baking pan (23x17 cm).
  • Unwrap chocolate pralines and insert them evenly into the batter (each slice of cake should have a chocolate praline in the middle). Bake for 30-35 minutes in the oven preheated to 180°C. Check with a toothpick if done.
  • Allow the cake to cool in the pan, then cut into squares and serve.
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