Mom's Zucchini Orange Bread

Name: Mom's Zucchini Orange Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 3 eggs, beaten; 1/2 cup cooking oil; 1 1/2 cups sugar; 1 3/4 cups zucchini, grated; 1/4 cup orange juice concentrate; 2 tablespoons orange peel, grated; 1 teaspoon vanilla; 3 cups flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 teaspoon baking soda

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Recipe by lookercooker

My mom loves to garden and I remember growing up having a lot of zucchini, in a lot of different ways. The bread is moist and delicious. I am posting the recipe as she gave it to me but I often reduce the oil to 1/4 cup and add in 1/4 cup apple sauce. Makes the bread slightly more dense but cuts out a little fat.

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READY IN: 1hr

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

eggs, beaten
¹⁄₂

cup cooking oil
1 ¹⁄₂

cups sugar
1 ³⁄₄

cups zucchini, grated
¹⁄₄

cup orange juice concentrate
2

tablespoons orange peel, grated
1

teaspoon vanilla
3

cups flour
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon baking powder
1

teaspoon baking soda

DIRECTIONS

Mix eggs with oil & sugar until well beaten. Add zucchini, oj, orange peel and vanilla - mix well.
Mix flour, salt, baking powder & soda together and add to creamed mixture. Stir until well blended.
Pour into 2 greased loaf pans. Bake at 350 degrees for about 45 minute.

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