Mom's White Cracker Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • First butter a cake pan and set aside.
  • Then measure out your peanut butter, vanilla and crackers(make sure they are crushed and ready)also set this aside.
  • Now in a heavy sauce pan wipe the 2 T butter around the inside of the pan, this coats the pan and helps keep the sugar from crystallizing.
  • Add the sugar and the milk to the pan.
  • Heat over med heat stirring constantly.
  • Bring to a boil. let boil but keep stirring for three minutes.
  • When time is up remove from heat *work quickly here* add crushed crackers, peanut butter and vanilla stir fast and well because it will start to get hard.
  • Pour this into your prepared cake pan and let cool. cut into squares and enjoy.
Advertisement