Mom's Vegetable Soup
"This is my mother's vegetable soup, slightly modified. I have left out the beef shank which is in the original recipe. Makes a heaping amount and gets better with time!"
- Ready In:
- 3hrs
- Ingredients:
- 11
- Yields:
-
6-8 cups of soup
- Serves:
- 6-8
ingredients
- 6 cups water
- 2 cups tomato juice
- 1⁄3 cup of coasely chopped onion
- 5 beef bouillon cubes
- 2 bay leaves
- 1 cup of diced celery
- 1 cup of sliced carrot
- 1 cup of diced potato
- 2 cups of chopped cabbage
- 1 cup green beans
- salt and pepper
directions
- Add water, tomato juice, onion, and seasonings to large pot.
- Cover pot with lid and simmer for 1.5 hours.
- Add other vegetables and simmer for another hour.
- Remove bay leaves before serving.
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
I have loved learning how to cook over the last few years and like to share favorites with friends and family. Recipezaar has been a fun resource for trying some new recipes and I finally signed up after using it for a year. I currently am expanding my list of vegetarian entrees. I like laughing in the kitchen - being able to laugh at the disasters I sometimes produce, as well as sharing the joy and deliciousness of cooking with others.
