Mom's Turkey Meatloaf

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READY IN: 1hr
YIELD: 8 sliced
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 9x13-inch baking dish with cooking spray.
  • In a small bowl, stir together the oats and milk.
  • Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion.
  • In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, egg substitute, Worcestershire sauce, 1/4 cup of the ketchup, salt, and pepper to taste. Mix just until well combined.
  • Transfer the mixture to a 9x13-inch pan and shape into a loaf abut 5 inches wide and 2 1/2 inches high. Sprinkle with sliced onions.
  • Bake for about 50 minutes. Top with remaining ketchup and bake for 10 minutes longer or until instant read thermometer registers 160°F.
  • Remove from oven and let rest for 10-15 minutes before slicing. Serve with warmed tomato sauce.
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