Mom's Tuna Casserole circa 1949

Recipe by Joanie Grow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package egg noodles or (12 ounce) package macaroni
  • 14
    cup chopped onion
  • 2
    cups shredded cheddar cheese
  • 1
    cup frozen green peas or 1 cup canned green peas, drained
  • 2
    (6 ounce) cans chunk tuna, drained
  • 2
    (10 3/4 ounce) cans cream of mushroom soup, undiluted
  • 2 14
    ounces cans sliced mushrooms, drained (optional)
  • 1 12
    cups crushed potato chips
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil.
  • Cook pasta in boiling water for 8 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F.
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
  • Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
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