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Mom's Top-Of-The-Stove Stuffed Bell Peppers

Mom's Top-Of-The-Stove Stuffed Bell Peppers created by Marg CaymanDesigns

I'll admit, I eat them without the pepper but others in the family eat them right. ;o)

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Divide peppers lengthwise and remove seeds. Cook in boiling water for 2-3 minutes. Remove from water and let cool.
  • Combine hamburger, bread crumbs, egg and a little less than a 1/2 can of tomato soup. (Don't use too much or the filling will be too loose) Add some chopped onion or onion powder to taste. (I use about 1/2 teaspoons onion powder).
  • Fill each pepper half with meat mixture.
  • Brown the peppers, meat side down, over medium high heat for approximately 6 minutes. Turn them over and cook about 5 more minutes. Then spoon the rest of the condensed tomato soup over the peppers.
  • Reduce heat and simmer about 20 minutes, turning them over occasionally and spooning the sauce over the top a couple times.
  • Serve over cooked white rice.
  • Note: If someone doesn't want the peppers, you can make a few patties of the meat mixture and cook them a long with the stuffed peppers.
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RECIPE MADE WITH LOVE BY

"I'll admit, I eat them without the pepper but others in the family eat them right. ;o)"
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  1. ItalianPrincess3
    To us, these were just okay. Nothing to write home about. Way too salty for our tastes with so much soup in the recipe. I didn't care for the tomato soup in the recipe, so it was kind of a flop for us. Sorry, I was really hoping it would surprise me.
    Reply
  2. Marg CaymanDesigns
    Mom's Top-Of-The-Stove Stuffed Bell Peppers Created by Marg CaymanDesigns
    Reply
  3. Marg CaymanDesigns
    Mom's Top-Of-The-Stove Stuffed Bell Peppers Created by Marg CaymanDesigns
    Reply
  4. looneytunesfan
    Mom's Top-Of-The-Stove Stuffed Bell Peppers Created by looneytunesfan
    Reply
  5. looneytunesfan
    Mom's Top-Of-The-Stove Stuffed Bell Peppers Created by looneytunesfan
    Reply
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