Mom's Tater Tot Meatloaf

Recipe by Chef Dee
READY IN: 1hr 5mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs, slightly beaten
  • 2
    tablespoons ketchup
  • 1
    tablespoon HP steak sauce
  • 1
    (1 1/4 ounce) packet onion soup mix
  • 34
    cup oatmeal
  • 1
    kg tater tots
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DIRECTIONS

  • Mix the meat with all ingredients except the Tots.
  • Pat into a Pam sprayed 9x13 pan.
  • Place the Tater Tots in rows over the meatloaf.
  • Bake at 350 for one hour.
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