Mom's Tangy Beef Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start potatoes to boil for mashing.
  • Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
  • Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
  • Add beans, soup and corn if desired and stir to mix well.
  • Spread mashed potatoes on top of mixture.
  • Bake covered in an oven preheated to 375 for 25 minutes.
  • Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.
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