Mom's Tangy Beef Casserole
This is one of my favorites from when I was a kid. Mom, having four growing boys, had to come up with things that tasted good and quick to make.
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INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1
- 2cans green beans
- 1
- 2cans condensed tomato soup
- 2tablespoons steak sauce (I use A-1)
- 1teaspoon seasoned pepper
- 1
- 2
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DIRECTIONS
- Start potatoes to boil for mashing.
- Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
- Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
- Add beans, soup and corn if desired and stir to mix well.
- Spread mashed potatoes on top of mixture.
- Bake covered in an oven preheated to 375 for 25 minutes.
- Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.
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