Mom's Tangy Beef Casserole
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 lbs lean ground beef
- 1 medium onion, chopped
- 2 cans green beans
- 1 can corn (optional)
- 2 cans condensed tomato soup
- 2 tablespoons steak sauce (I use A-1)
- 1 teaspoon seasoned pepper
- 1 dash crushed red pepper flakes
- 2 lbs potatoes, mashed
directions
- Start potatoes to boil for mashing.
- Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
- Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
- Add beans, soup and corn if desired and stir to mix well.
- Spread mashed potatoes on top of mixture.
- Bake covered in an oven preheated to 375 for 25 minutes.
- Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.
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RECIPE SUBMITTED BY
Bruce Casey Lau
Elkhart, IN