Mom's Summer Sausage

Submitted by Calis

"While I was growing up, my Mom would make this summer sausage once a year. I got her to give me the recipe recently."

 

• Ready In: 105hrs
• Ingredients: 6
• Yields: 3 Rolls

ingredients

• 5 lbs ground beef
• 5 teaspoons Morton Tender Quick salt, Rounded
• 2 1⁄2 teaspoons mustard seeds
• 2 1⁄2 teaspoons fresh coarse ground black pepper
• 2 1⁄2 teaspoons garlic salt
• 1 teaspoon hickory smoke salt

directions

1. Mix all ingredients well.
2. Cover and refrigerate.
3. Mix well once a day for 3 days.
4. On day 4 form into rolls approximately 12 inches long.
5. Bake 9 hours at 150 degrees.