Mom's Stuffing

Recipe by Lab Lover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove crust and cube the Texas Toast.
  • Toast cubes in the oven at 350 until golden brown about 10 minutes.
  • Melt butter in a large skillet, over moderate heat.
  • Saute onion, celery and herbs in butter until celery is softened about 20 minutes.
  • Add toasted bread cubes to the vegetable mixture to soak up butter.
  • Place bread and vegetable mixture in a large mixing bowl.
  • Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.
  • Mix thoroughly.
  • Add salt and pepper to taste.
  • Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.
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