Mom's Strawberry and Jello Tart

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READY IN: 30mins
SERVES: 8
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, butter, baking powder, sugar and salt with your finger tips until flour dissolves and all combine.
  • add eggs and form a dough using ur hands, if it becomes too dry add small amount of milk.
  • spread in the tart pan such that it covers the sides too, pierce with a fork.
  • bake at 230 Celsius until its golden yellow from the top, if it does and still not golden yellow from bottom lower it in the oven.
  • directly after it comes out sprinkle pinches of chocolate on top and spread so that it forms kind of a very thin layer and leave to cool down. (the chocolate is only used so that the crust wouldn't be softened when the jello is added on top).
  • get the jello out of the fridge after it was hardened and blend it with strawberry juice, dont blend it too much we want it to be a little thick, check the flavor and add more strawberry juice and sugar if required.
  • stir in strawberry slices and pour on the tart.
  • add strawberry on top and garnish with whipping cream.
  • put it in the fridge until jello and juice combination hardens.
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