Just as easy as opening "one of those cans" or packet mixes, only MUCH better! (I'm sure much healthier, too.) *The sauce is also very good as a homemade bbq sauce for chicken, ribs, pork chops, etc. Thanks, Mom! Enjoy!! :D
teaspoon mustard, regular yellow table mustard to taste
Serving Size: 1 (146) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 120 g31 %
Total Fat 13.4 g20 %
Saturated Fat 5.1 g25 %
Cholesterol 73.7 mg
Sodium 812.7 mg
Dietary Fiber 1.1 g4 %
Sugars 20 g79 %
Protein 27.6 g
In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won't all get coated as much, and won't be as good. Will also fall off the bun more easily.).
Add rest of ingredients, stir well to mix.
Simmer over low heat for 20 minutes or so, stirring ocaisionally.
Serve on warmed hamburger buns.
*If using as a bbq sauce, simmer ingredients in a small saucepan over low heat for about 15-20 minutes, stirring ocaisionally. Grill meat (chicken, etc.) til just done. Baste well with sauce and cook 3-5 minutes longer. Turning and basting.
If baking instead of grilling, the bbq-style sauce can be added to the raw meat and baked the entire time at 350 degrees til done.