Mom's Simple Pumpkin Roll

Recipe by JillQH
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Beat eggs for 5 minutes to make fluffy.
  • Add sifted self-rising flour, sugar, and spices along with pumpkin. Mix through.
  • Spread mixture into a greased & floured 10"x15" baking pan (a large cookie sheet will work fine).
  • Bake for 15 minutes.
  • Take a medium sized kitchen towel (one that is larger than the cookie sheet), lay it flat and heavily sprinkle with sifted flour.
  • Invert cake onto towel, and roll cake and the towel together. Cool in fridge.
  • Combine softened cream cheese, softened margarine, sifted powdered sugar and vanilla with mixer.
  • Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.
  • Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides.
  • Place seam side down and refridge again.
  • Sprinkle top with extra sifted powdered sugar for decoration.
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