NUTRITION INFO
Serving Size: 1 (270) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 249.4
Calories from Fat 86 g 35 %
Total Fat 9.7 g 14 %
Saturated Fat 6 g 30 %
Total Carbohydrate
34.8 g
11 %
Dietary Fiber 3.5 g 14 %
Sugars 1.5 g 5 %