Mom's Scalloped Oysters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pints oysters
  • 12
    small lemon, juice of
  • 6
    tablespoons butter, melted
  • 1
    cup Ritz cracker, crushed
  • 12
    cup whole milk, not skimmed
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DIRECTIONS

  • Drain Oysters. Add lemon juice to melted butter.
  • Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
  • Bake at 350F for 30 minutes.
  • * Delicious topped with dry sherry after being removed from the oven.
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