Mom's Scalloped Oysters

Submitted by TXOLDHAM

"This one came from my mother's old edition of The Joy of Cooking"

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 pints oysters
• 1⁄2 small lemon, juice of
• 6 tablespoons butter, melted
• 1 cup Ritz cracker, crushed
• 1⁄2 cup whole milk, not skimmed

directions

1. Drain Oysters. Add lemon juice to melted butter.
2. Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
3. Bake at 350F for 30 minutes.
4. * Delicious topped with dry sherry after being removed from the oven.