Mom's Scalloped Corn
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 (15 ounce) cans sweet corn, drained
- 1⁄2 cup onion, finely chopped
- 1 1⁄4 cups saltines, crushed (3/4 of a cracker sleeve)
- 1 egg, beaten
- 1⁄2 teaspoon salt (or to taste)
- 1⁄2 teaspoon black pepper, ground (or to taste)
- 2 tablespoons butter, melted
- 1 1⁄4 - 1 1⁄2 cups milk (or until you can just see the milk peaking through the other ingredients)
directions
- Preheat oven to 350°F.
- Into a large oven-proof dish (casserole or baking pan), stir together the corn (drained), onion, crushed saltines, beaten egg, salt, pepper and butter.
- When adding the milk, slowly pour it in until you just start to see it come up to the surface of the other ingredients. Add no more than that, or you will get corn soup. :) Then give it one last stir.
- Bake for 30-45 minutes or until lightly golden on top.
- Cool for 10 minutes before serving & enjoy!
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RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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