Mom's Rum Cake

Recipe by Suzie
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle nuts over bottom of greased and floured 10 inch bundt pan.
  • Mix all cake ingredients and pudding mix together; pour batter over nuts.
  • BAKE AT 325 DEGREES FOR 1 HOUR or until toothpick inserted comes out clean.
  • Set on rack to cool; then invert on serving plate.
  • GLAZE: Melt butter or oleo in saucepan; stir in water and sugar. Boil 5 minutes, stirring constantly; stir in rum.
  • Generously prick top, sides, and inside ring of cake with cooking fork.
  • Using turkey baster, soak and then brush glaze evenly over top and sides of cake.
  • Garnish with whole maraschino cherries and a border of sugar frosting, cool whip or whipped cream.
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